Search results for: 'garden'

The Dirty Life: On Farming, Food, and Love By Kristin Kimball-- I was charmed by this book, the story of a pair of first generation farmers building a working farm in upstate New York, powered by draft horses. There’s enough practical information in the book to be instructive to other young farmers inspired to follow in this couple’s footsteps, but for me the book’s charm lies with the story telling talent of the author Kristin Kimball (shown below). At the beginning of the book Kristin is si...

In This Issue: My Mother's Garden A Brilliant Orchid Show in NY Grow Stockier, Bushier Tomato Plants This Year My Mother's Garden -- Recently I spent an afternoon gardening with my mother in northwestern Connecticut, just about 30 miles north of where I live, so that I could observe first hand what her secret to a beautiful garden is. When I got there she had her shovel deep in her compost bin.  Then she dropped the compost on a screen positioned over her wheelbarrow and began rubbing it throu...

When my husband Tom asked me why I wanted a greenhouse I said that I wanted to be able to can and pickle and preserve vegetables and fruits. He replied that those are not exactly things you do in a greenhouse. He has a point. I realized at that moment that I had constructed in my mind an elaborate fantasy that involved growing things from seed to transplant to harvest to preserving.  I pictured a factory production line in my kitchen, with canning jars being boiled and cute little labels being printed o...

In This Issue: The Hunger Moon and Other Moons New Study Pinpoints Lyme Disease Risk Areas The Hunger Moon and Other Moons-- In The Old Farmers Almanac there is a name given to each full moon of the year. These are mostly adapted from early Native Americans who kept track of the passing seasons and tied their calendar to the full moons.   I was reminded of this last week by a friend who told me we were in “The Hunger Moon”.  He was helping me understand why one of our hens had been taken earli...

In this issue Learning Seed Propagation at NY Botanical Garden Make Your own Maple Syrup Welcome Spring with a Farm-To-Table Brunch Learning Seed Propagating at NY Botanical Garden-- I am taking a plant propagating class at The New York Botanical Garden with one of their best instructors and a lifelong plantsman, Michael Ruggiero.  It’s a treat to learn from him. Last month in “The Curious Gardener” I talked about selecting seeds from mail order seed catalogs. In this article I will take ...

In this issue: Tips on Navigating Mail Order Seed Catalogs Feeding the Hungry: Just Do It! Gardeners Make Their Resolutions for 2011: The Winners Are… Navigating Mail Order Seed Catalogs-- A seasoned mail order gardener will tell you that the gardening year begins in the dead of winter when seed catalogs start arriving, long before local garden centers open their doors for spring.  I have finally joined the ranks of those who will be growing from seed this year – in the new greenhouse ...

[caption id="attachment_230" align="alignleft" width="150" caption="Tom stirring tomato sauce for ziti"][/caption] Womanswork hosted another evening meal at The Lunch Box in Poughkeepsie last week. On a typical evening The Lunch Box serves 150 people who need a hot meal. They also serve lunch on week days but this has expanded to include dinners whenever they can get volunteers like us to do it. The numbers of people in need of services like this have been growing here in Dutchess County, NY, like ev...

Part of the fun of gardening for me is that there are always new things to learn. Recently, I learned something new about fertilizing trees and shrubs, about growing canna outdoors in containers, and about pruning lilacs. Where did I get my information? I asked Ruth Clausen the horticulturist and author, and John Hoyt a local arborist who works in my garden! Pruning Old-fashioned Lilacs-- John Hoyt recommends that pruning be done when it’s a little cooler (early morning or evening) to avoid stressing t...

Pizza Toppings: Now is the time to think about your favorite toppings for pizza cooked outdoors in your new electric pizza oven or sprinkled on top of a no frills store-bought pizza. The most popular garden toppings are tomatoes, bell peppers and red onions. Have you thought of adding some thinly sliced zucchini, summer squash or even figs from your garden? Recently I read that pickles are a favorite pizza topping. My friend Michelle makes a topping of goat cheese with cut up figs and caramelized onion ...

We're all houseplant gardeners at this time of year. Some of our houseplants are outdoor plants during the warmer months and they're brought indoors when the weather turns frosty or just plain chilly, and some seem happiest indoors all year long. I keep my clivia miniata indoors year round because the one time I put it outdoors on a hot sunny day the leaves got burned and discolored. For the same reason I keep my fiddle leaf fig tree and my jade plant indoors. And of course my African violets. My agaves and...