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I love making paper ornaments for decorating gifts or hanging on the tree, so I often check Pinterest for new ideas. I saw an idea recently that I liked. Click here to see the video. On the 3rd try I was happy with the results. It's not difficult but you just need to know a few things to avoid the mistakes I made the 1st and 2nd time I tried it. The craft of making paper ornaments is becoming more popular, and the 'handmade paper decorations market' is large and growing.  Origami, developed in Japan, is...

So spring is here and the summer and fall-blooming shrubs need to be pruned—right? Well, yes and no. Don't be in a rush. Beware of pruning too early, especially those silver-leaved beauties that have only just started into growth. [caption id="attachment_268" align="alignleft" width="300" caption="Perovskia atriplicifoia "][/caption] Through bitter experience, I have found that it is better to wait a couple of weeks until at least 1" of new young growth is showing.  You can always cut back later, b...

A pot et fleur arrangement starts with a living potted plant to which cut flower stems are added. The live plant provides an armature for the cut flowers. I chose some clivia miniata plants I have growing indoors. They won't send up shoots with flower buds until early next year, so they're perfect for providing greenery around the cut flowers.  I went into our local grocery store and bought some cut flowers. I did not need to buy as many as I would if I were making a full arrangement with all cut flowers. ...

Dandelions are highly unappreciated. Lovers of emerald-green lawns may have them in their cross-hairs, but these golden pops of color provide spring nectar to bees, greens for your salad, and more. The more? They are the main ingredient in a delightful dandelion wine called Memento-Mori produced by Enlightenment Wines of Brooklyn, N.Y. Recently I joined about two dozen others for an afternoon of dandelion foraging at Fishkill Farms in Fishkill, N.Y. Picking dandelions is pretty straightforward, as one...

Horticulturist and author Ruth Rogers Clausen has a new book out, published by Timber Press, titled "Deer-Resistant Native Plants for the Northeast," co-authored with Gregory D. Tepper.  Womanswork is giving away a copy of her new book, which features 75 native plants that deer seldom browse.  She gives each plant a deer resistant rating from 7-10.  Anything below 7 is considered deer candy and is not included in the book. To enter, tell us in a Comment below, or via Facebook or Instagram, why you wan...

Lately we have heard a lot of talk about microbes and the biology of soil.  In the past we spoke of plant fertilizers in terms of N-P-K (Nitrogen, Phosphorus, Potassium) and that seemed to be the end of discussion. [caption id="attachment_1345" align="alignleft" width="84"] Annie Haven[/caption] Last Spring we approached Annie Haven of  Haven Family Ranch in San Juan Capistrano, California, a farm run by the Haven family for more than 160 years. She sells muslin bags of aged cow and horse manure, ...

In the agriculture-based culture of the Oneida Nation, to which Toni House and her family belong, plants are sometimes referred to as younger sisters and older sisters. Humans and plants are often considered equals. “We learn to listen to the earth rather than try so hard to change it to fit our ways,” says her daughter Jasmine Jimerson. In this ecosystem, humans try to replicate what they observe in the natural world, and then make small adjustments.  It’s a system where human intervention is min...

Growing up in Colorado Chelsea Willis’ mother would tell her “get your hands in the dirt. It grounds you.”  Chelsea recognized the wisdom of these words at a young age, and never forgot them. After completing a degree in somatic psychology, a discipline that focuses on processing trauma through movement (body-based therapy rather than talk therapy), Chelsea moved to Oregon and began working with teens who had been incarcerated and were transitioning to semi-independent living. She was also doin...

The Dirty Life: On Farming, Food, and Love By Kristin Kimball-- I was charmed by this book, the story of a pair of first generation farmers building a working farm in upstate New York, powered by draft horses. There’s enough practical information in the book to be instructive to other young farmers inspired to follow in this couple’s footsteps, but for me the book’s charm lies with the story telling talent of the author Kristin Kimball (shown below). At the beginning of the book Kristin is si...

In This Issue: My Mother's Garden A Brilliant Orchid Show in NY Grow Stockier, Bushier Tomato Plants This Year My Mother's Garden -- Recently I spent an afternoon gardening with my mother in northwestern Connecticut, just about 30 miles north of where I live, so that I could observe first hand what her secret to a beautiful garden is. When I got there she had her shovel deep in her compost bin.  Then she dropped the compost on a screen positioned over her wheelbarrow and began rubbing it throu...