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So spring is here and the summer and fall-blooming shrubs need to be pruned—right? Well, yes and no. Don't be in a rush. Beware of pruning too early, especially those silver-leaved beauties that have only just started into growth. [caption id="attachment_268" align="alignleft" width="300" caption="Perovskia atriplicifoia "][/caption] Through bitter experience, I have found that it is better to wait a couple of weeks until at least 1" of new young growth is showing.  You can always cut back later, b...

Dandelions are highly unappreciated. Lovers of emerald-green lawns may have them in their cross-hairs, but these golden pops of color provide spring nectar to bees, greens for your salad, and more. The more? They are the main ingredient in a delightful dandelion wine called Memento-Mori produced by Enlightenment Wines of Brooklyn, N.Y. Recently I joined about two dozen others for an afternoon of dandelion foraging at Fishkill Farms in Fishkill, N.Y. Picking dandelions is pretty straightforward, as one...

I love making paper ornaments for decorating gifts or hanging on the tree, so I often check Pinterest for new ideas. I saw an idea recently that I liked. Click here to see the video. On the 3rd try I was happy with the results. It's not difficult but you just need to know a few things to avoid the mistakes I made the 1st and 2nd time I tried it. The craft of making paper ornaments is becoming more popular, and the 'handmade paper decorations market' is large and growing.  Origami, developed in Japan, is...

Bruce Baker has been working on one bonsai project for 12 years -- and he’s just getting started. Taking the long view is part of being a bonsai artist or practitioner. “Bonsai trees can live hundreds of years and they’re always changing,’ he says. “They’re never done,” he adds. The process, as Bruce sees it, is about gradually revealing what is already there, and enhancing or sometimes exaggerating it.  It takes patience, planning and plenty of solitary contemplation—just you and you...