Search results for: 'the garden'

In this issue: Host A Farm-To-Table Thanksgiving Discover the Legacy of the first World Trade Center Host A Farm-To-Table Thanksgiving-- We’ve all witnessed the growth in farmers markets, but the latest trend is indoor, year round farmers markets. When I heard this I decided to host my first farm-to-table Thanksgiving.  I located a website that tells me where the closest market is to me at this time of year.  Our Pawling Farmers Market is a summer-only open air market , but there is one two t...

We're all houseplant gardeners at this time of year. Some of our houseplants are outdoor plants during the warmer months and they're brought indoors when the weather turns frosty or just plain chilly, and some seem happiest indoors all year long. I keep my clivia miniata indoors year round because the one time I put it outdoors on a hot sunny day the leaves got burned and discolored. For the same reason I keep my fiddle leaf fig tree and my jade plant indoors. And of course my African violets. My agaves and...

  The following is reprinted from the original article published last October in The Curious Gardener. Since then Jennifer has been "hard at work on a book for Timber Press - focusing on the current state of women working with plants - due in stores Fall of 2019!"  We featured Jennifer on hang tags on our gloves because we were inspired by her story. Jennifer Jewell is a gardener and writer who takes as much pleasure in the ritual of gardening as she does in thinking, writing and talking about ...

  Kiftsgate sits dramatically on the edge of the Cotswolds escarpment in Gloucestershire County, England, an hour’s drive from Oxford and 2 ½ from London. The name Kiftsgate is thought to be the name of an old saxon meeting place, marked by a stone that rests nearby to this day. [caption id="attachment_3014" align="alignright" width="300"] Four Squares at Kiftsgate Court[/caption] When Anne Chambers, the present owner, was raising her 3 children in London they would visit Kiftsgate, her chi...

The Dirty Life: On Farming, Food, and Love By Kristin Kimball-- I was charmed by this book, the story of a pair of first generation farmers building a working farm in upstate New York, powered by draft horses. There’s enough practical information in the book to be instructive to other young farmers inspired to follow in this couple’s footsteps, but for me the book’s charm lies with the story telling talent of the author Kristin Kimball (shown below). At the beginning of the book Kristin is si...

In This Issue: My Mother's Garden A Brilliant Orchid Show in NY Grow Stockier, Bushier Tomato Plants This Year My Mother's Garden -- Recently I spent an afternoon gardening with my mother in northwestern Connecticut, just about 30 miles north of where I live, so that I could observe first hand what her secret to a beautiful garden is. When I got there she had her shovel deep in her compost bin.  Then she dropped the compost on a screen positioned over her wheelbarrow and began rubbing it throu...

In This Issue: The Hunger Moon and Other Moons New Study Pinpoints Lyme Disease Risk Areas The Hunger Moon and Other Moons-- In The Old Farmers Almanac there is a name given to each full moon of the year. These are mostly adapted from early Native Americans who kept track of the passing seasons and tied their calendar to the full moons.   I was reminded of this last week by a friend who told me we were in “The Hunger Moon”.  He was helping me understand why one of our hens had been taken earli...

In this issue Learning Seed Propagation at NY Botanical Garden Make Your own Maple Syrup Welcome Spring with a Farm-To-Table Brunch Learning Seed Propagating at NY Botanical Garden-- I am taking a plant propagating class at The New York Botanical Garden with one of their best instructors and a lifelong plantsman, Michael Ruggiero.  It’s a treat to learn from him. Last month in “The Curious Gardener” I talked about selecting seeds from mail order seed catalogs. In this article I will take ...

In this issue: Tips on Navigating Mail Order Seed Catalogs Feeding the Hungry: Just Do It! Gardeners Make Their Resolutions for 2011: The Winners Are… Navigating Mail Order Seed Catalogs-- A seasoned mail order gardener will tell you that the gardening year begins in the dead of winter when seed catalogs start arriving, long before local garden centers open their doors for spring.  I have finally joined the ranks of those who will be growing from seed this year – in the new greenhouse ...

When my husband Tom asked me why I wanted a greenhouse I said that I wanted to be able to can and pickle and preserve vegetables and fruits. He replied that those are not exactly things you do in a greenhouse. He has a point. I realized at that moment that I had constructed in my mind an elaborate fantasy that involved growing things from seed to transplant to harvest to preserving.  I pictured a factory production line in my kitchen, with canning jars being boiled and cute little labels being printed o...