Month: April 2019

  We asked Wendy Kiang-Spray, accomplished gardener and cook, to share with our readers some of her wisdom about growing and cooking Asian vegetables.  We are giving away a copy of her book, "The Chinese Kitchen Garden," in which she introduces growing techniques and family recipes inspired by her parents and grandparents. Wendy is a first-generation Chinese American who grew up watching her parents grow and prepare vegetables in the ways of their homeland. She dedicates her book to them…

One of the most satisfying parts of gardening for me is to take part in the miracle of plant propagation. It can be as simple as pinching off a stem and dropping it in a glass of water or as complicated as grafting a branch from one plant onto the root stock of another. Boom!  A plant is born. There are two primary ways plants procreate: sexually and asexually. Sexual propagation is through seeds, and it is the primary way…