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Judith Jones by Eve Winslow
Category: Presenting "The Curious Gardener"
Last week I had the greatest pleasure of seeing Judith Jones speak about her philosophy of food and eating, and her new book “The Pleasures of Cooking for One.” Judith Jones is the senior editor and vice president at Knopf. She was responsible for publishing “The Diary of Anne Frank” and Julia Child’s “Mastering the Art of French Cooking”. In her talk she spoke of her early years in France…
Last week I had the greatest pleasure of seeing Judith Jones speak about her philosophy of food and eating, and her new book “The Pleasures of Cooking for One.” Judith Jones is the senior editor and vice president at Knopf. She was responsible for publishing “The Diary of Anne Frank”…
